Why we like this soup?
A simple yet incredibly nourishing, low-fat recipe that is a hearty yet healthy meal! A cup of cooked broccoli has just as much vitamin C as an orange, and it’s also a good source of B vitamins beta-carotene, iron, magnesium, potassium, and zinc. This soup’s benefits include reducing the risk of cancer and diabetes, promoting healing all over your body, boosting immunity, and improving bone and joint health (Suitable for vegans and vegetarians).
Broccoli, onion, potato, olive oil, black pepper, salt, water.
Nutritional information : Protein (5 g), fat (14.5 g), carbohydrate (17 g), fibre (5 g)
Energy : 210 kcal
Total net weight : 250 g