We are working to pioneer a new generation of food products and meals We are committed to supporting local production, women empowerment, sustainable agriculture and respect for the environment. What we do Our goal What we do Our goal What we do Our Goal What we do Our goal Suppliers
Following an eco-responsible approach with our suppliers
that satisfy untapped demand for healthy, convenient and innovative
eating in Istanbul.
Local products
We prioritize local and seasonal products
EKİP is engaged with local farmers and producers to promote proximity and seasonal consumption.
We aim at crafting products using fresh, seasonal ingredients from clean, traceable sources.
Women empowerment
Women for women
Our project is a female-led, inclusive, sustainable enterprise that follows the principles of social cooperatives.
We want to make a difference by running a successful business in a women cooperative that promotes equal rights and work-life balance for all its members.
Sustainable agriculture
Committed to sustainable farming
Our supply chain engages with producers who pursue sustainable agriculture through less pesticide use.
We are determined to prioritize growers that share our philosophy to promote soil health, minimize water use, lower pollution levels and strengthen local communities.
Respect for the environment
An optimized supply chain to preserve resources
We use production, packaging and distribution solutions that facilitate responsible water & power waste consumption, minimize transport led CO2 and reduce waste in general.
We want to foster environmental responsibility from farm to fork as one of the core principles of a sustainable business.